Raspberry Brownie Truffles (Print Version)

# Ingredients:

01 - 2 cups raw cashews.
02 - Pinch sea salt.
03 - 1 1/2 cups pitted dates.
04 - 1/2 cup cashew milk.
05 - 1 cup cocoa powder.
06 - 8-10 oz dark chocolate.
07 - 2 tablespoons freeze-dried raspberries.

# Instructions:

01 - Line baking sheet with parchment. Soak dates in boiling water until soft.
02 - Process cashews to crumbs. Add salt, dates, milk, and cocoa. Blend until combined.
03 - Roll mixture into balls. Chill at least 1 hour.
04 - Crush freeze-dried raspberries into powder.
05 - Melt chocolate. Dip balls using fork, let excess drip off.
06 - Top with raspberry dust. Let set at room temp or in fridge.

# Notes:

01 - Can chill mix before rolling.
02 - Use two forks for dipping.
03 - Serve at room temperature.

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