Slow Cooker Ranch Chicken Bacon Dip (Print Version)
# Ingredients:
→ Base
01 -
2 pounds boneless skinless chicken thighs
02 -
1 (1 ounce) packet ranch seasoning
03 -
2 (16 ounces) packages cream cheese, softened
04 -
8 slices bacon, cooked and chopped
05 -
¼ cup sour cream
06 -
2 cups sharp cheddar cheese, shredded and divided
07 -
2 green onions, sliced
# Instructions:
01 -
Combine chicken and ranch seasoning in slow cooker. Place cream cheese blocks on top.
02 -
Cook on high 3-4 hours or low 7-8 hours until chicken shreds easily.
03 -
Shred chicken. Add most of bacon, sour cream, and 1 cup cheese. Stir to combine.
04 -
Top with remaining cheese, cook 15 minutes more. Garnish with reserved bacon and green onions.
# Notes:
01 -
Can be made ahead through step 4
02 -
Keeps 4 days in refrigerator
03 -
Not recommended for freezing