Easy Fish Tacos (Print Version)

# Ingredients:

01 - 1 pound white fish fillets.
02 - 2-3 teaspoons chili powder.
03 - 1 teaspoon salt.
04 - For sauce: 1/2 cup sour cream, 1/4 cup mayo, lime juice, hot sauce.
05 - 4 cups shredded red cabbage.
06 - 12 tortillas.
07 - Toppings: avocado, radishes, green onions, cilantro.

# Instructions:

01 - Mix sour cream, mayo, lime juice and hot sauce if using.
02 - Toss cabbage with some sauce until lightly coated.
03 - Warm one at a time in dry pan or wrap in damp paper towel and microwave.
04 - Season fish with chili powder and salt. Cook in hot pan about 2 minutes per side.
05 - Break fish into chunks. Fill tortillas with fish, slaw, toppings and extra sauce.

# Notes:

01 - Any white fish works.
02 - Make sauce ahead.
03 - Try sauce on tortilla first.

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