Easy Chickpea Curry with Spinach (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 tablespoon avocado oil
02 -
2 cloves garlic, minced
03 -
1 tablespoon brown sugar
04 -
1½ tablespoons red curry paste
05 -
1 (14-ounce) can full fat coconut milk
06 -
1½ tablespoons soy sauce
07 -
1 (14-ounce) can chickpeas, drained and rinsed
08 -
2-3 cups fresh spinach, chopped
09 -
½ cup cilantro, chopped
10 -
1½ cups jasmine rice, uncooked
# Instructions:
01 -
Prepare jasmine rice according to package directions.
02 -
Heat avocado oil over medium heat. Sauté garlic and curry paste until fragrant, 1-2 minutes.
03 -
Add brown sugar, coconut milk, and soy sauce. Simmer until slightly thickened.
04 -
Add chickpeas, spinach, and cilantro. Cook until chickpeas are heated and spinach wilts. Optionally mash some chickpeas for creamier texture.
# Notes:
01 -
Can add lime, ginger, or lemongrass for extra flavor
02 -
Recommended with chili crisp and pickled cucumber salad
03 -
Quick 25-minute meal