Chicken Curry in a Hurry (Print Version)

# Ingredients:

01 - 1½ pounds chicken breast cutlets.
02 - 3 teaspoons curry powder, divided.
03 - 1 tablespoon coconut or olive oil.
04 - 1 large onion, sliced.
05 - ⅓ cup golden raisins (optional).
06 - 1 cup sour cream or yogurt mixture.
07 - Fresh cilantro for garnish.
08 - Slivered almonds for garnish.
09 - Salt and pepper to taste.

# Instructions:

01 - Cut cutlets into smaller pieces, season with salt and 1 teaspoon curry powder.
02 - Sauté onions with raisins and remaining curry powder until soft.
03 - Brown chicken 2-3 minutes per side until just cooked.
04 - Add sour cream, heat through without simmering. Return chicken to pan.

# Notes:

01 - Use thin cutlets for quick cooking.
02 - Keep heat low with yogurt to prevent curdling.
03 - Can serve over rice.

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