Pumpkin Pie Crumb Bars (Print Version)

# Ingredients:

01 - 1 1/4 cups all-purpose flour (176g).
02 - 1 1/4 cups quick oats (116g).
03 - 1/2 teaspoon salt.
04 - 1/2 teaspoon baking soda.
05 - 1/2 cup granulated sugar (105g).
06 - 1/2 cup packed light brown sugar (110g).
07 - 3/4 cup unsalted butter, melted (170g).
08 - 1 teaspoon vanilla extract.
09 - 1/4 cup granulated sugar (50g).
10 - 1/4 cup packed brown sugar (55g).
11 - 1 teaspoon ground cinnamon.
12 - 1/2 teaspoon ground nutmeg.
13 - 1/4 teaspoon ground ginger.
14 - 1/8 teaspoon ground cloves.
15 - 1/4 teaspoon salt.
16 - 1 large egg plus 1 yolk.
17 - 1/2 teaspoon vanilla extract.
18 - 1 1/4 cups canned pumpkin puree (296g).
19 - 1/3 cup evaporated milk or half and half (85ml).

# Instructions:

01 - Mix flour, oats, salt, baking soda, and sugars. Stir in melted butter and vanilla until crumbly.
02 - Press half the mixture into greased 8x8 pan. Bake at 350°F for 15 minutes.
03 - Mix sugars, spices, and salt. Add eggs, vanilla, pumpkin, and milk until smooth.
04 - Pour filling over base. Top with remaining crumbs. Bake 35-40 minutes until set.
05 - Let cool 1 hour at room temperature, then chill 1 hour in fridge before cutting.

# Notes:

01 - Can serve warm like a crumble with ice cream.
02 - Move rack higher for final baking to brown top.

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