Coquito (Print Version)

# Ingredients:

01 - 14 oz sweetened condensed milk.
02 - 15 oz cream of coconut.
03 - 12 oz evaporated milk.
04 - 13.5 oz coconut milk.
05 - 2 teaspoons vanilla.
06 - 2 cinnamon sticks.
07 - 1/2 teaspoon nutmeg.
08 - 1-2 cups rum.
09 - Extra nutmeg for garnish.

# Instructions:

01 - Warm all ingredients except rum in a pot until almost simmering. Cover and let spices steep 30 minutes.
02 - Remove cinnamon and vanilla. Pour into pitcher or bowl.
03 - Add 1 cup rum, taste, and add more if you want it stronger.
04 - Refrigerate at least 2 hours or up to 3 days.
05 - Pour into small glasses, plain or over ice. Top with nutmeg if you like.

# Notes:

01 - Gets better after a day.
02 - Adjust rum to taste.
03 - Save spices for other recipes.

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