Quick High Protein Cheesecake Fluff (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 cup plain Greek yogurt
02 -
2 oz cream cheese, softened
03 -
1-2 teaspoons lemon juice
04 -
1 teaspoon vanilla extract
05 -
1-2 tablespoons honey
→ Optional Toppings
06 -
Fresh fruit
07 -
Whipped cream
08 -
Crushed graham crackers
# Instructions:
01 -
Combine all ingredients in a medium sized bowl. Mix using a whisk or hand mixer until well combined. Hand mixer will create a fluffier texture.
02 -
Enjoy immediately or refrigerate for 10-15 minutes for a firmer texture. Top with fresh fruit, whipped cream, and crushed graham crackers if desired.
# Notes:
01 -
Best served chilled
02 -
Can be made ahead and stored in refrigerator