Classic Porcupine Meatballs Recipe (Print Version)
# Ingredients:
→ Meatballs
01 -
1¾ pounds extra lean ground beef
02 -
1 medium onion, finely chopped
03 -
½ teaspoon poultry seasoning
04 -
1 pinch ground cloves
05 -
½ teaspoon dried thyme
06 -
1 teaspoon baking powder
07 -
2 teaspoon salt
08 -
½ teaspoon pepper
09 -
½ cup uncooked long-grain rice
10 -
1 cup milk
11 -
2 tablespoons olive oil
→ Sauce
12 -
2 cans (10.75 oz each) condensed tomato soup
13 -
2 cans water (use empty soup cans)
14 -
2 tablespoons finely chopped parsley
# Instructions:
01 -
Preheat oven to 350°F (175°C).
02 -
Combine all meatball ingredients in a large bowl. Mix well with clean hands until evenly combined.
03 -
With wet hands, shape mixture into about 30 medium-sized meatballs. Place in oiled 9x13 inch casserole dish.
04 -
Mix tomato soup with water and pour over meatballs. Sprinkle with parsley and cover with foil.
05 -
Bake covered for 35 minutes, then uncover and bake 30-35 minutes more until rice pokes through meatballs.
# Notes:
01 -
Use a cookie scoop for uniform meatball size
02 -
Rinse rice before using to remove excess starch
03 -
Can be frozen in sauce for later use