Dark Chocolate Pistachio Truffles (Print Version)

# Ingredients:

01 - 2 cups premium dark chocolate.
02 - 8 oz cream cheese, room temperature.
03 - 1 cup pistachios, roughly chopped.

# Instructions:

01 - Melt dark chocolate in double boiler, let cool almost to room temperature.
02 - Beat cream cheese in mixer until creamy.
03 - Blend melted chocolate into cream cheese.
04 - Refrigerate mixture in airtight container until firm, at least 2 hours.
05 - Use melon baller to scoop and shape into balls.
06 - Roll balls in chopped pistachios.
07 - Refrigerate on lined baking sheet 1 hour to firm up.

# Notes:

01 - Use high quality dark chocolate.
02 - Cream cheese must be room temperature.
03 - Keep refrigerated for storage.

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