Pink Princess Pancakes with Sprinkles (Print Version)
# Ingredients:
→ Cream Cheese Icing
01 -
1/2 cup butter, softened
02 -
1/2 cup cream cheese, softened
03 -
1 teaspoon vanilla extract
04 -
2 cups powdered sugar
05 -
3 tablespoons milk
→ Pancakes
06 -
1 1/2 cups all-purpose flour
07 -
2 tablespoons sugar
08 -
2 teaspoons baking powder
09 -
1 teaspoon baking soda
10 -
1/4 teaspoon salt
11 -
1 large egg
12 -
1 cup milk
13 -
2 tablespoons vegetable oil or melted butter
14 -
2-3 drops pink gel food coloring
15 -
Sprinkles
# Instructions:
01 -
Beat butter and cream cheese until smooth. Add vanilla and powdered sugar. Stir in milk to reach desired consistency, adjusting with more milk or sugar as needed.
02 -
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
03 -
Make a well in the center and add egg, milk, oil, and pink food coloring. Mix until just combined. Fold in sprinkles if desired.
04 -
On a buttered hot griddle over medium-high heat, pour 1/4 cup batter. Cook until bubbles form (about 2 minutes), flip and cook 1-2 minutes more until golden.
# Notes:
01 -
Can add strawberry extract or puree for extra flavor
02 -
Don't overmix the batter for fluffy pancakes