Philly Cheesesteak Pasta Dish (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 lb ground beef
02 - 1 green bell pepper, diced
03 - 1 onion, diced
04 - 3 cloves garlic, minced
05 - 8 oz cream cheese
06 - 1 cup beef broth
07 - 1 cup heavy cream
08 - 2 cups shredded provolone cheese
09 - 1 lb pasta (penne or rigatoni)
10 - Salt and pepper to taste
11 - 1 tablespoon olive oil

# Instructions:

01 - Prepare the pasta according to package instructions until al dente. Drain and set aside.
02 - Heat olive oil in a large skillet over medium heat. Add diced onion and bell pepper, cooking until softened, about 5 minutes.
03 - Add minced garlic to the skillet and cook for 1 minute until fragrant.
04 - Add ground beef to the skillet and cook until browned, breaking it into small pieces as it cooks. Drain excess fat.
05 - Reduce heat to low and stir in cream cheese until melted and combined with the mixture.
06 - Pour in beef broth and heavy cream, stirring until the sauce is smooth and heated through.
07 - Stir in shredded provolone cheese, mixing until melted and fully incorporated.
08 - Season with salt and pepper to taste. Add cooked pasta to the skillet and toss to coat evenly with the sauce.

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