Easy Pesto Prosciutto Grilled Cheese (Print Version)
# Ingredients:
→ Bread & Butter
01 -
2 thick slices sourdough or crusty bread
02 -
butter for spreading
→ Cheese & Protein
03 -
½ ball fresh mozzarella
04 -
1 handful shredded cheese (cheddar, mozzarella, or gruyere)
05 -
3 slices prosciutto
→ Herbs & Seasonings
06 -
2 tablespoons fresh basil pesto
07 -
4-5 fresh basil leaves
08 -
salt and pepper to taste
# Instructions:
01 -
Heat pan over low-medium heat. Butter one side of each bread slice.
02 -
Layer cheeses, prosciutto, basil leaves, and pesto on unbuttered side. Season and top with second slice, butter side up.
03 -
Grill sandwich about 5 minutes per side until golden brown and cheese melts.
# Notes:
01 -
Mix of fresh and shredded cheese for best melt
02 -
Cook low and slow for perfect crust
03 -
Can substitute other cheeses