Pesto Grilled Cheese Sandwich (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 slices bacon (optional)
02 -
4 slices sourdough bread
03 -
2 tablespoons basil pesto
04 -
4 ounces fresh mozzarella cheese, sliced
05 -
2 vine-ripe tomatoes, thinly sliced
06 -
2 tablespoons butter, softened
# Instructions:
01 -
Add bacon to a cold skillet, heat to medium and cook until crispy. Remove bacon to paper towel-lined plate, leaving grease in pan.
02 -
Spread pesto on one side of each bread slice. Layer mozzarella, tomatoes, and bacon on two slices, top with remaining slices pesto side down.
03 -
Heat skillet with bacon grease over medium heat. Butter tops of sandwiches and place in pan butter side down.
04 -
Cook until golden brown, about 3-4 minutes. Butter uncooked sides, flip, and cook 2-3 minutes more until toasted and cheese melts.
05 -
Remove from pan, let cool 1-2 minutes. Cut in half and serve immediately.
# Notes:
01 -
Bacon is optional - sandwiches work well with just butter
02 -
Use crusty sourdough for best results
03 -
Pat mozzarella dry before using