Homemade Pepperoni Pizza (Print Version)

# Ingredients:

01 - 16 oz pizza dough.
02 - 1/2 cup pizza sauce.
03 - 20 pepperoni slices.
04 - 12 oz mozzarella.
05 - Black pepper.
06 - Fresh oregano (optional).
07 - For sauce: tomato sauce, salt, pepper, garlic, onion powder, red pepper, oil.
08 - Optional honey butter: butter and honey.

# Instructions:

01 - Preheat to 500°F. If using stone, heat it 20 minutes.
02 - Mix sauce ingredients if making homemade. Or use jarred sauce.
03 - Roll to 14-inch circle on floured surface. Let rest if too springy.
04 - Add sauce, chopped and whole pepperoni, cheese, and pepper.
05 - On stone: 12-14 minutes, rotating once. In skillet: 2 minutes on stove then 10-12 in oven.

# Notes:

01 - Stone or skillet both work.
02 - Keeps 3 days in fridge.
03 - Reheat in covered skillet.

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