Easy Pepper Jelly Cheese Dip (Print Version)
# Ingredients:
→ Main Ingredients
01 -
8 oz cream cheese, softened
02 -
½ cup pepper jelly (preferably red or green)
03 -
1 tablespoon finely chopped green onions (optional)
04 -
1 tablespoon chopped fresh cilantro (optional)
05 -
1 teaspoon garlic powder
06 -
Salt and pepper, to taste
→ For Serving
07 -
Crackers, chips, or fresh vegetables
# Instructions:
01 -
In a medium-sized bowl, place the softened cream cheese and use a hand mixer or a spoon to smooth it out until it's creamy.
02 -
Add the garlic powder to the cream cheese and stir to combine. Season with a pinch of salt and pepper to taste.
03 -
Spoon the pepper jelly over the cream cheese, spreading it evenly across the top. You can use red or green pepper jelly depending on your preference.
04 -
Sprinkle chopped green onions and fresh cilantro on top if desired. Serve immediately with crackers, chips, or fresh veggies.
# Notes:
01 -
Can use either red or green pepper jelly
02 -
Best served immediately
03 -
Green onions and cilantro are optional garnishes