Pear and Gorgonzola Flatbread (Print Version)
# Ingredients:
01 -
1 sheet puff pastry or flatbread
02 -
2 pears, finely sliced
03 -
120g Gorgonzola cheese, crumbled
04 -
60ml honey
05 -
30g ground walnuts
06 -
A few leaves of arugula
07 -
1 tbsp olive oil
08 -
Freshly cracked black pepper
# Instructions:
01 -
Preheat oven to 200°C. If using puff pastry, roll it out on a lightly floured surface and place it on a baking tray. For flatbread, place directly on a baking sheet.
02 -
Drizzle olive oil evenly over the base to enhance flavor and prevent sticking.
03 -
Arrange the pear slices slightly overlapping to cover the entire base.
04 -
Distribute crumbled Gorgonzola cheese over the pear slices.
05 -
Bake in the preheated oven for approximately 15 minutes or until the crust is golden and crisp, and the cheese is melted.
06 -
Remove from the oven, drizzle honey over the top, and add walnuts, arugula, and freshly cracked black pepper.
# Notes:
01 -
Use a firm, ripe pear for the best texture and flavor.
02 -
Chill puff pastry before rolling to make handling easier.
03 -
Adjust honey quantity to balance sweetness as desired.