Peanut Butter Stuffed French Toast (Print Version)
# Ingredients:
→ Custard Mixture
01 -
1 cup whole milk
02 -
1/4 cup all-purpose flour
03 -
4 eggs
04 -
2 teaspoons vanilla extract
05 -
1 teaspoon ground cinnamon
06 -
1/2 teaspoon ground nutmeg
07 -
1/4 teaspoon salt
08 -
1 tablespoon sugar
→ Main Components
09 -
12 thick slices bread (Texas toast)
10 -
12 tablespoons creamy or crunchy peanut butter
→ Optional Toppings
11 -
Maple syrup
12 -
Powdered sugar
# Instructions:
01 -
Heat griddle or frying pan over medium heat. Lightly oil or butter when hot.
02 -
Whisk flour and milk until smooth. Add eggs, vanilla, cinnamon, nutmeg, salt, and sugar.
03 -
Dip bread in custard for 15-30 seconds. Cook on griddle until golden brown on both sides.
04 -
Spread tablespoon of peanut butter on each slice. Serve single or as sandwich. Top with syrup and powdered sugar if desired.
# Notes:
01 -
Let bread soak well in custard
02 -
Can be served as singles or sandwiches
03 -
Best served fresh and warm