01 -
Pour the strawberry purée evenly into the base of a tall glass. Ensure it is smooth and spread to create a vibrant foundation.
02 -
Fill the glass three-quarters full with ice cubes. Use larger cubes for slower dilution and defined layers.
03 -
Pour Patron Tequila and Calypso Lemonade over the ice. Allow the mixture to settle and slightly blend with the strawberry base to produce a gradient effect.
04 -
Tilt the glass slightly and pour the On The Rocks Blue Hawaiian over the back of a spoon held above the drink. This will create a distinct floating blue layer at the top.
05 -
Place a fresh strawberry on the rim, or thread it onto a cocktail pick for added flair. Serve immediately.