Roasted Broccoli With Parmesan (Print Version)

# Ingredients:

01 - 1 1/2 pounds broccoli florets.
02 - 3-4 tablespoons olive oil.
03 - 1 tablespoon lemon juice.
04 - 2-3 garlic cloves.
05 - Salt and pepper.
06 - 1/4 cup Parmesan cheese.

# Instructions:

01 - Preheat to 425°F.
02 - Toss broccoli with oil, garlic, lemon juice, and salt.
03 - Spread on oiled or lined baking sheet in single layer.
04 - Cook 16-20 minutes until tender and lightly browned.
05 - Toss hot broccoli with lots of black pepper and Parmesan.

# Notes:

01 - Adjust seasonings to taste.
02 - Brown bits are good.
03 - Serve right away.

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