Parmesan Chicken Nuggets (Print Version)

# Ingredients:

01 - ½ cup butter, melted.
02 - 1 teaspoon minced garlic.
03 - 1 cup dried breadcrumbs.
04 - ⅓ cup Parmesan cheese, grated.
05 - 2 tablespoons fresh parsley, chopped.
06 - ¼ teaspoon kosher salt.
07 - ¼ teaspoon garlic salt.
08 - 1 pinch Italian seasoning.
09 - ⅛ teaspoon black pepper.
10 - 2 pounds chicken breasts or thighs, cut into pieces.

# Instructions:

01 - Heat oven to 450°F. Pat chicken pieces dry.
02 - Mix garlic with butter. Combine breadcrumbs, cheese, herbs and seasonings separately.
03 - Dip chicken in butter mixture, then coat in breadcrumb mixture.
04 - Place on roasting pan with space between pieces. Drizzle with remaining butter.
05 - Cook 15 minutes at 450°F until internal temperature reaches 165°F.

# Notes:

01 - Pan color affects browning.
02 - Pat chicken dry for crispiness.
03 - Bottom browns more than top.

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