Pancake Sausage Bites Combo (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Breakfast sausage, cooked and crumbled
02 -
Pancake mix
03 -
Water
04 -
Shredded cheddar cheese
05 -
Maple syrup
# Instructions:
01 -
Preheat the oven to 400°F.
02 -
Cook breakfast sausage in a hot skillet over medium heat until no pink remains. Use a spatula to crumble it as it cooks, approximately 10 minutes. Remove and set aside.
03 -
Combine pancake mix and water in a large bowl. Mix until just combined, avoiding overmixing.
04 -
Add cooked sausage, shredded cheddar cheese, and maple syrup to the pancake batter. Gently fold until combined.
05 -
Spoon approximately 1 tablespoon of the mixture into each compartment of a mini muffin pan.
06 -
Bake for 10-15 minutes or until golden brown and cooked through. Repeat until all the batter is used.
07 -
Serve the bites warm with a side of maple syrup for dipping or drizzling.
# Notes:
01 -
Ensure the sausage is fully cooked before mixing as the pancake bites bake quickly and will not provide sufficient time to cook raw meat.