Orange Creamsicle Truffles (Print Version)

# Ingredients:

01 - 8 oz white chocolate, chopped small.
02 - 5 tablespoons unsalted butter.
03 - 3 tablespoons heavy cream.
04 - Pinch of salt.
05 - 1 teaspoon orange extract.
06 - Orange food coloring (optional).
07 - 1/3 cup powdered sugar.

# Instructions:

01 - Melt butter in saucepan, stir in cream, salt, orange extract and food coloring if using.
02 - Gently melt white chocolate in double boiler until smooth, keeping below 105°F.
03 - Stir lukewarm butter mixture into melted chocolate when both are same temperature.
04 - Cover with plastic wrap and refrigerate 2-3 hours, stirring occasionally until firm.
05 - Scoop and roll into 1-inch balls using powdered sugar to prevent sticking.
06 - Roll balls in powdered sugar to coat completely.
07 - Keep refrigerated in airtight container.

# Notes:

01 - Temperature control is crucial.
02 - Mixtures must be same temp when combining.
03 - Can freeze for long term storage.

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