One Pot Cheesy Sausage Pasta (Print Version)

# Ingredients:

01 - 1 lb Italian sausage.
02 - 1 medium onion, diced.
03 - 3 cloves garlic, minced.
04 - 1 lb penne pasta.
05 - 4 cups chicken broth.
06 - 14.5 oz can diced tomatoes.
07 - 2 cups shredded mozzarella cheese.
08 - 1/2 cup grated Parmesan cheese.
09 - 1 teaspoon dried Italian herbs.
10 - Salt and pepper to taste.
11 - 2 cups fresh spinach (optional).
12 - 1 cup cherry tomatoes (optional).

# Instructions:

01 - Slice sausage, chop vegetables, and measure out all ingredients.
02 - Brown sausage in large deep skillet or Dutch oven until golden.
03 - Cook onions and garlic until soft and fragrant.
04 - Add pasta, broth, tomatoes and bring to boil. Reduce heat and simmer until pasta is tender.
05 - Stir in cheeses until melted. Add milk if needed for desired consistency.
06 - Season to taste, add optional herbs and serve.

# Notes:

01 - Broth adds more flavor than water.
02 - Can add vegetables at end.
03 - Stir occasionally to prevent sticking.

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