One-Bowl Chocolate Cake (Print Version)

# Ingredients:

01 - 1½ cups all-purpose flour.
02 - ¼ cup unsweetened cocoa powder.
03 - 1 cup sugar.
04 - 1 teaspoon baking soda.
05 - ¼ teaspoon salt.
06 - 1 cup brewed coffee or hot water.
07 - 6 tablespoons neutral oil.
08 - 1 tablespoon vinegar.
09 - 2 teaspoons vanilla extract.
10 - Chocolate Buttercream Frosting.
11 - 8 maraschino cherries (optional).

# Instructions:

01 - Heat oven to 350°F. Grease and flour two 6-inch pans, line bottoms with parchment.
02 - Whisk flour, cocoa, sugar, baking soda, and salt until even color.
03 - Mix in coffee, oil, vinegar, and vanilla until smooth.
04 - Pour into pans, bake 30 minutes until done. Cool 5 minutes before removing.
05 - Cool completely, then frost with chocolate buttercream. Optional: decorate with cherries.

# Notes:

01 - Can be made 2 days ahead.
02 - Makes 12 cupcakes instead.
03 - Best eaten within 2 days.

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