Easy Nutella Puff Pastry Hearts (Print Version)
# Ingredients:
→ For the Pastry
01 -
1 sheet puff pastry (thawed if frozen)
02 -
½ cup Nutella
03 -
1 large egg
04 -
1 tablespoon water
→ Optional Garnishes
05 -
Powdered sugar
06 -
Fresh berries
07 -
Whipped cream
# Instructions:
01 -
Preheat oven to 375°F (190°C). Line baking sheet with parchment paper.
02 -
Roll out room temperature puff pastry and cut into heart shapes using cookie cutter or knife.
03 -
Place cut pastry hearts on prepared baking sheet and refrigerate 10 minutes to maintain shape.
04 -
Fill heart shapes with Nutella and seal edges.
05 -
Brush with egg wash and bake until golden. Garnish as desired before serving.
# Notes:
01 -
Best served same day
02 -
Can use store-bought or homemade puff pastry
03 -
Perfect for Valentine's Day or special occasions