Nutella Hand Pies (Print Version)

# Ingredients:

→ Pastry Dough

01 - 1 cup salted butter, cold and cubed
02 - 2 cups all-purpose flour
03 - 6 1/2 tablespoons granulated sugar
04 - 1/4 teaspoon salt
05 - 1 large egg yolk
06 - 1 large egg

→ Filling & Topping

07 - 1 cup Nutella (hazelnut cream)
08 - Powdered sugar for dusting

→ Egg Wash

09 - 1 large egg
10 - 1-2 tablespoons water or milk

# Instructions:

01 - Process dry ingredients with butter, eggs in food processor until dough forms. Chill 30 minutes.
02 - Freeze small scoops of Nutella on parchment paper for 20-30 minutes until firm.
03 - Roll dough 1/8 inch thick, cut 3.5-inch circles. Place frozen Nutella in centers, top with slitted circles.
04 - Press edges with fork, brush with egg wash.
05 - Bake at 350°F for 20-25 minutes until golden. Cool and dust with powdered sugar if desired.

# Notes:

01 - Dough can be made by hand or mixer
02 - Can be frozen baked or unbaked
03 - Keeps 4-5 days refrigerated

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