No-Bake Raspberry Cheesecake Bites (Print Version)
# Ingredients:
→ Main Ingredients
01 -
16 ounces cream cheese, softened
02 -
1/3 cup granulated sugar
03 -
12 ounces fresh raspberries
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8 ounces whipped topping
05 -
1 & 1/2 cups graham cracker crumbs
# Instructions:
01 -
Place the cream cheese in a large mixing bowl with the sugar and whip with an electric hand mixer on medium speed until smooth.
02 -
Add in the raspberries and stir to combine.
03 -
Add in the whipped topping and fold it in. Cover with plastic wrap and place the no bake cheesecake filling in the freezer for 2 hours.
04 -
Place graham crackers into a food processor and process them into fine crumbs. Or, you can use premade graham cracker crumbs. Place the crumbs into a small bowl.
05 -
Line a sheet tray with parchment paper or wax paper, and set aside.
06 -
Using a cookie scoop (1 – 1.5 tablespoon-sized), scoop out dollops of the cream cheese mixture. Place the cheesecake bites, one at a time, into graham cracker crumbs, and roll around in the crumbs until coated.
07 -
Place the coated cheesecake bites onto the lined sheet tray. Place in freezer for a couple of hours until frozen. Let sit out for 5 minutes before serving.
# Notes:
01 -
Can be easily doubled or halved as needed
02 -
Perfect make-ahead dessert
03 -
Must be kept frozen
04 -
Can use any berry variety you prefer