Peanut Butter Fudge Swirl Pie (Print Version)

# Ingredients:

→ Crust

01 - 1 (6 oz) ready-to-use Oreo cookie crust

→ Filling

02 - 1 (8 oz) bar cream cheese, softened
03 - 1/2 cup granulated sugar
04 - 1/4 cup creamy peanut butter
05 - 1 (8 oz) carton Cool Whip, thawed

→ Topping

06 - 1/4 cup hot fudge sauce

# Instructions:

01 - Beat cream cheese, sugar, and peanut butter until creamy. Fold in Cool Whip until well combined.
02 - Spread mixture evenly into Oreo cookie crust.
03 - Warm hot fudge sauce and drizzle over filling. Swirl gently with toothpick on surface only.
04 - Cover and refrigerate at least 8 hours or overnight before serving.

# Notes:

01 - Use well-softened cream cheese for smooth filling
02 - Don't use natural peanut butter
03 - Can be made a day ahead

Back