No-Bake Orange Creamsicle (Print Version)
# Ingredients:
→ Crust
01 -
1 ½ cups graham cracker crumbs
02 -
½ cup unsalted butter, melted
→ Cheesecake Filling
03 -
2 cups cream cheese, softened
04 -
1 cup powdered sugar
05 -
1 cup heavy whipping cream
06 -
1 cup fresh orange juice
07 -
Zest of 1 orange
08 -
1 teaspoon vanilla extract
09 -
1 envelope (2 tablespoons) unflavored gelatin
10 -
2 tablespoons cold water
11 -
Additional orange slices or zest for garnish (optional)
# Instructions:
01 -
Combine graham cracker crumbs and melted butter in a mixing bowl. Mix until fully combined and press into the bottom of a 9-inch springform pan.
02 -
Beat the softened cream cheese in a large bowl until smooth and creamy.
03 -
Gradually add powdered sugar to the cream cheese, mixing until well combined.
04 -
Add heavy whipping cream, fresh orange juice, orange zest, and vanilla extract. Beat on medium-high speed until light and fluffy.
05 -
Sprinkle gelatin over cold water in a small bowl. Let it bloom for five minutes, then gently heat in the microwave for 10 seconds until dissolved.
06 -
Slowly pour the dissolved gelatin into the cheesecake mixture, stirring until fully incorporated.
07 -
Pour the cheesecake filling evenly over the crust in the springform pan and smooth the surface with a spatula.
08 -
Cover the pan with plastic wrap or foil and refrigerate for at least 4 hours or overnight until set.
09 -
Once set, carefully remove the sides of the springform pan.
10 -
Top with additional orange slices or zest for decoration before serving.
# Notes:
01 -
Chilling your dessert overnight improves texture and enhances flavor.