My Mom's Arroz Con Pollo (Print Version)

# Ingredients:

01 - 3 lb chicken pieces, bone-in.
02 - 1/2 cup flour.
03 - 5 tablespoons olive oil.
04 - 1 onion, chopped.
05 - 1 garlic clove.
06 - 2 cups white rice.
07 - 3 cups chicken stock.
08 - 1 tablespoon tomato paste.
09 - Pinch oregano.
10 - Salt, pepper, paprika.

# Instructions:

01 - Mix flour with salt, pepper, and paprika. Coat chicken pieces.
02 - Heat oil and brown chicken on both sides. Remove and set aside.
03 - Brown rice in same pan. Add onion and garlic, cook until soft.
04 - Put chicken on rice. Add stock mixed with tomato paste and seasonings.
05 - Cover and cook 20-25 minutes until rice is done and chicken reaches 165°F.

# Notes:

01 - Check rice package for liquid ratio.
02 - Flouring chicken optional.
03 - Let rice brown well.

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