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You know that famous Mississippi Sin dip everyone fights over at parties? Well, I turned it into the most amazing quiche! It happened by accident one morning when I was craving something different for brunch. All those creamy, tangy flavors wrapped up in a flaky crust with eggs it's like breakfast meets party food! Every time I serve this, my friends can't believe it's not the dip they're used to it's even better!
Why This Recipe Makes Everyone Happy
This isn't your ordinary quiche! It takes all the best parts of that beloved party dip and transforms them into a perfect breakfast or dinner dish. My neighbor actually traded her secret cookie recipe for this one! Even my husband, who claims he doesn't like quiche, asks for seconds. The best part? You can serve it any time of day, and everyone's happy.
Everything You Need
- The Basics: A good pie crust (homemade or store-bought), diced ham, softened cream cheese, freshly grated sharp cheddar cheese, fresh green onions, Worcestershire sauce, hot sauce, sour cream, farm-fresh eggs, whole milk, and salt and pepper.
Let's Get Cooking
- Setting Up
- Preheat your oven and prepare your pie crust in a dish. Let the cream cheese soften completely it makes mixing so much easier!
- Creating The Filling
- Combine cream cheese, sour cream, and cheddar until smooth. Add Worcestershire, hot sauce, ham, and green onions for flavor and texture.
- Making It Perfect
- Whisk eggs and milk until smooth, then combine with the filling. Pour into the crust and top with extra cheese before baking.
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Tips For Success
Let cream cheese come to room temperature to avoid lumps. Cover crust edges with foil if they brown too quickly. Rest the quiche for a few minutes after baking for prettier slices and better flavor.
Making Life Easier
Prep this quiche the night before, cover, and refrigerate for fresh baking in the morning. It freezes well too just wrap tightly and add extra bake time when ready to serve. Perfect for holiday brunches or busy mornings.
Perfect Partners
Pair this quiche with a fresh green salad, fruit, or crispy bacon for a complete meal. It's a hit at baby showers, brunches, or ladies' lunches. Everyone will ask for the recipe!
Make It Your Own
Experiment with this versatile recipe! Add more hot sauce for kick, swap ham for bacon, or try pepper jack cheese for spice. Customizing it makes it fun and perfect for your taste.
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A Special Note
This quiche brings people together just like the famous dip it's inspired by. Whether you're hosting brunch, feeding family, or sharing at a potluck, it's guaranteed to spread joy and smiles. That's what cooking is all about!
Frequently Asked Questions
- → Why heat the ham before adding it?
Heating the ham removes excess moisture that could make the quiche soggy. This step ensures a better texture in the final dish.
- → Can I use different types of cheese?
While the recipe calls for cream cheese and cheddar, you can experiment with other melting cheeses. Just keep the proportions the same for proper texture.
- → How do I know when the quiche is done?
The quiche is done when it's set in the middle and doesn't jiggle when gently shaken. A knife inserted near the center should come out clean.
- → Can I make this crustless?
Yes, you can make this without the crust. Just grease your pie dish well and adjust the cooking time down slightly as it will set faster.
- → How long does this keep in the fridge?
The baked quiche will keep for 3-4 days in the refrigerator. Reheat individual slices in the microwave or the whole quiche in the oven.
Conclusion
Mississippi Sin Quiche transforms a classic dip into a delightful breakfast or brunch dish, featuring ham, cream cheese, and cheddar in a flaky crust.