01 -
Mix yeast with warm water and sugar. Let stand for 5 minutes until foamy.
02 -
Combine yeast mixture with oil and salt. Gradually mix in flour until dough forms. Knead until soft.
03 -
Cover dough and let rest for 10 minutes.
04 -
Divide dough into 4 parts. Shape each into circles, then form into heart shapes.
05 -
Place hearts on cornmeal-dusted parchment. Poke with fork, add sauce, cheese, and pepperoni.
06 -
Bake at 450°F for 12-15 minutes. Brush hot crust with garlic butter mixture.