Mini Chicken Salad Croissant Sandwiches (Print Version)

# Ingredients:

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01 - 3-4 cups shredded rotisserie chicken
02 - 1 cup mayonnaise
03 - 4 ribs celery, diced
04 - ½ cup fresh parsley, roughly chopped
05 - ½ tablespoon Lawry's seasoned salt
06 - Butter lettuce leaves
07 - 1 dozen mini croissants

# Instructions:

01 - In large bowl, mix together shredded chicken, mayonnaise, celery, parsley, and Lawry's seasoned salt.
02 - Slice croissants in half, leaving one side attached. Add 2-3 pieces of lettuce inside each and fill with chicken salad.
03 - Arrange on a plate and serve with fruit and a cold drink.

# Notes:

01 - Great for luncheons or picnics
02 - Can be made ahead and assembled just before serving

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