Easy Mini Baileys Cheesecakes (Print Version)
# Ingredients:
→ Crust
01 -
12 chocolate sandwich cookies, crushed
02 -
2 tablespoons butter, melted
03 -
Pinch of coarse salt
→ Filling
04 -
12 ounces cream cheese, softened
05 -
2 large eggs
06 -
1/3 cup white sugar
07 -
1/4 cup Irish cream liqueur
08 -
1/4 cup sour cream
09 -
1 1/2 tablespoons all-purpose flour
10 -
1/2 teaspoon vanilla extract
11 -
1/2 cup mini chocolate chips
→ Topping
12 -
Whipped cream
13 -
Chocolate drizzle
14 -
Mini chocolate chips
# Instructions:
01 -
Heat oven to 325°F. Line muffin tin with paper liners and spray with cooking spray.
02 -
Mix crushed cookies with butter and salt. Press into liners.
03 -
Beat cream cheese until fluffy. Add eggs, sugar, Baileys, sour cream, flour, vanilla and salt.
04 -
Coat chocolate chips with remaining flour, fold into batter. Fill crusts.
05 -
Bake 20 minutes until almost set. Cool 30 minutes, then chill 2 hours.
06 -
Top with whipped cream, chocolate drizzle and mini chips.
# Notes:
01 -
Centers should still jiggle slightly when done
02 -
Flour coating prevents chips from sinking
03 -
Must chill at least 2 hours