Million Dollar Deviled Eggs (Print Version)
# Ingredients:
→ Deviled Egg Ingredients
01 -
12 large eggs
02 -
1/4 cup (55 g) mayo
03 -
1 tablespoon butter, softened to room temperature
04 -
2 teaspoons yellow mustard
05 -
2 teaspoons dijon mustard
06 -
2 teaspoons sweet gherkin pickle juice
07 -
1 teaspoon sugar
08 -
1/8 teaspoon salt
09 -
1/8 teaspoon pepper
10 -
Dash of Tabasco sauce (optional)
11 -
Paprika for sprinkling
12 -
Bacon pieces (optional)
# Instructions:
01 -
Place eggs in a large saucepan and cover them completely with water. Transfer to stovetop over high heat until the water begins to boil. Boil for one minute, cover with a lid, and remove from heat. Let the eggs sit for 17 minutes. Then drain and transfer them into an ice bath. Peel eggs and set aside.
02 -
Slice eggs in half lengthwise. Carefully remove yolks and place them into a medium-sized bowl. Add mayo, butter, yellow mustard, dijon mustard, sweet gherkin pickle juice, sugar, salt, pepper, and Tabasco sauce. Use a fork to mash the mixture until smooth and creamy.
03 -
Spoon or pipe the prepared yolk filling into each egg white half. Sprinkle with paprika and bacon, if desired. Optionally, garnish with a small slice of sweet gherkin pickle before serving.
# Notes:
01 -
Do not assemble the deviled eggs more than one day in advance. To prepare two days ahead, boil the eggs, remove the yolks, and store the whites and yolk mixture separately in airtight containers in the refrigerator. Stir the filling before assembling.