Matcha Green Tea Truffles (Print Version)

# Ingredients:

01 - 10 oz white chocolate.
02 - 1/3 cup heavy cream.
03 - 2 tablespoons unsalted butter.
04 - 2 teaspoons hot water (if needed).
05 - 3/4 teaspoon matcha, plus more for coating.
06 - 1/8 teaspoon salt.
07 - Freeze dried raspberries for topping.

# Instructions:

01 - Heat cream and butter with salt over low heat until butter melts.
02 - Slowly add warm cream to sifted matcha, whisk until smooth.
03 - Chop chocolate, melt in bowl over pot of hot water, stirring occasionally.
04 - Mix matcha cream into melted chocolate. Add hot water if mixture separates.
05 - Pipe ganache into silicone molds, scrape tops smooth.
06 - Refrigerate 4-5 hours until firm.
07 - Unmold, coat in sifted matcha, top with crushed freeze-dried raspberries.

# Notes:

01 - Keep refrigerated as they melt easily.
02 - Sift matcha to prevent lumps.
03 - Use silicone molds for best shape.

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