Matcha Rice Crispy Treats (Print Version)

# Ingredients:

01 - 3 tablespoons (42g) unsalted butter.
02 - 3 tablespoons (58g) sweetened condensed milk.
03 - 1/4 teaspoon fine sea salt.
04 - 10 ounces (283g) mini marshmallows.
05 - 1/2 teaspoon vanilla extract.
06 - 2 tablespoons (12g) matcha powder, sifted.
07 - 6 cups (170g) rice crispy cereal.
08 - 3 ounces (85g) white chocolate for decoration (optional).
09 - Sprinkles for decoration (optional).

# Instructions:

01 - Grease 13x9 inch pan with butter or line with parchment paper.
02 - Put rice crispy cereal in large mixing bowl.
03 - Heat butter, condensed milk and salt over medium-low until melted and combined.
04 - Stir in marshmallows until completely melted and smooth.
05 - Sift matcha over marshmallow mixture and stir until evenly green.
06 - Pour over cereal and gently fold until coated.
07 - Press mixture lightly into pan. Let cool 30 minutes.
08 - Drizzle with melted white chocolate and add sprinkles if desired.

# Notes:

01 - Don't press treats too firmly or they'll be hard.
02 - Sift matcha to avoid clumps.
03 - Keeps 5 days at room temp.

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