Margarita Bark Candy Delight (Print Version)

# Ingredients:

→ Candy Base

01 - White candy melts
02 - Lime green candy melts
03 - 2 tablespoons tequila
04 - 1 tablespoon sweetened lime juice
05 - Sparkling sugar

# Instructions:

01 - Place a piece of parchment paper on a baking sheet.
02 - Add 2 tablespoons of tequila to the white candy melts before melting to prevent the chocolate from seizing. Melt the white candy melts according to package instructions, using either a microwave or stovetop.
03 - Melt the lime green candy melts together with 1 tablespoon of sweetened lime juice, following the package instructions.
04 - Pour the melted white candy onto the prepared parchment paper and smooth out with a knife or spatula. Pour the melted lime green candy melts on top. Use a knife to create swirl patterns by moving in a figure-eight motion.
05 - Sprinkle sparkling sugar over the surface. Work quickly as the candy will harden fast.
06 - Place the baking sheet in the fridge until the candy fully hardens. Break into pieces and serve. Note: This candy is for adults only due to its alcohol content.

# Notes:

01 - Ensure that the tequila and lime juice are added before melting the candy melts to prevent the chocolate from seizing.