Magic Lemon Cobbler Dessert (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
1 cup all-purpose flour
02 -
2 teaspoons baking powder
03 -
1/4 teaspoon salt
→ Wet Ingredients
04 -
1/2 cup unsalted butter, melted
05 -
1 cup granulated sugar
06 -
1 tablespoon lemon zest
07 -
1/4 cup fresh lemon juice
08 -
1 cup milk
→ Optional Toppings
09 -
Powdered sugar for dusting
# Instructions:
01 -
Preheat your oven to 350°F (175°C) to ensure even cooking.
02 -
In a medium bowl, sift together the flour, baking powder, and salt to eliminate lumps and evenly distribute the ingredients.
03 -
In a separate bowl, combine the melted butter, granulated sugar, and lemon zest. Stir until well blended. Add in the lemon juice and milk, mixing thoroughly.
04 -
Gradually add the wet mixture to the dry ingredients, stirring until the batter is smooth and lump-free.
05 -
Pour the prepared batter into a lightly greased 9×9 inch baking dish, spreading it evenly.
06 -
Bake the cobbler in the preheated oven for 30–35 minutes, or until the top is golden brown and set.
07 -
Remove the cobbler from the oven and let it cool slightly before serving. Optionally, dust with powdered sugar or add whipped cream for extra indulgence.
# Notes:
01 -
For maximum flavor, use fresh, high-quality lemons and organic zest whenever possible.
02 -
Check oven temperature periodically as baking times may vary depending on your oven.
03 -
This dessert pairs beautifully with vanilla ice cream or whipped cream.