Lucky Charms Cookie Skillet (Print Version)
# Ingredients:
→ For the Cookie Skillet
01 -
1 package of sugar cookie mix (plus ingredients listed on the package)
02 -
Hot pink food coloring (or your color of choice)
03 -
1/3 to 1/2 cup of rainbow sprinkles
04 -
1 package of Pillsbury™ Ready to Bake!™ Limited Edition Lucky Charms™ Cookie Dough
05 -
1 bag of Lucky Charms™ Just Magical Marshmallows (St. Patrick's Day edition)
→ For Serving
06 -
Vanilla ice cream
07 -
Green food coloring (for tinting ice cream)
08 -
Additional rainbow sprinkles for garnish
09 -
Extra Lucky Charms™ marshmallows for topping
# Instructions:
01 -
Preheat the oven to 350°F (175°C).
02 -
In a mixing bowl, make the sugar cookie mix according to the package instructions. Add a few drops of hot pink food coloring until you reach your desired color. Fold in 1/3 to 1/2 cup of rainbow sprinkles.
03 -
Spray a 9" oven-safe skillet with cooking spray. Press the pink sugar cookie dough evenly into the bottom. Break 4-6 Pillsbury™ Lucky Charms™ Cookie Dough pieces into chunks and scatter them over the sugar cookie layer. Sprinkle a few Lucky Charms™ Just Magical Marshmallows on top—not too many, they get a little toasty! Add a few rainbow sprinkles if you'd like.
04 -
Bake for 25–30 minutes, until the edges are golden and the center is still slightly gooey.
05 -
Let it cool for a couple of minutes. Serve it warm and top it with green-tinted vanilla ice cream (or the flavor of your choice), extra Lucky Charms marshmallows, and rainbow sprinkles.
# Notes:
01 -
For best results, serve this cookie skillet warm while the center is still slightly gooey.
02 -
You can tint the vanilla ice cream green by adding a few drops of food coloring and gently stirring until the color is evenly distributed.
03 -
If you can't find the Pillsbury Lucky Charms Cookie Dough, you can substitute with regular chocolate chip cookie dough and add extra Lucky Charms marshmallows.