Longhorn Steakhouse Parmesan Chicken (Print Version)

# Ingredients:

01 - 4 boneless skinless chicken breasts.
02 - 1 teaspoon salt.
03 - 1/2 teaspoon black pepper.
04 - 1/2 teaspoon garlic powder.
05 - 1/2 teaspoon paprika.
06 - 1 tablespoon olive oil.
07 - 1/2 cup grated Parmesan cheese.
08 - 1/2 cup ranch dressing.
09 - 1/4 cup mayonnaise.
10 - 2 garlic cloves, minced.
11 - 1/2 teaspoon Italian seasoning.
12 - 1/4 teaspoon red pepper flakes (optional).
13 - 1/2 cup Panko breadcrumbs.
14 - 1/4 cup grated Parmesan cheese.
15 - 2 tablespoons butter, melted.
16 - 1 tablespoon fresh parsley.
17 - 1/2 cup mozzarella cheese (optional).

# Instructions:

01 - Pound chicken to 1/2 inch thickness. Season with salt, pepper, garlic powder and paprika.
02 - Heat oil in oven-safe skillet. Sear chicken 3-4 minutes per side until golden.
03 - Transfer to 400°F oven, bake 10-12 minutes until chicken reaches 165°F.
04 - Mix ranch, mayo, Parmesan, garlic and seasonings for sauce. Combine breadcrumbs, Parmesan and butter for crust.
05 - Top chicken with sauce and breadcrumbs. Broil 2-3 minutes until golden. Garnish with parsley.

# Notes:

01 - Can add mozzarella for extra cheese.
02 - Watch carefully when broiling.
03 - Pound chicken for even cooking.

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