Loaded Queso Dip (Print Version)

# Ingredients:

01 - 1 pound ground beef.
02 - 1 pound ground sausage.
03 - 1 teaspoon salt.
04 - 1 teaspoon pepper.
05 - 1 teaspoon onion powder.
06 - 1 teaspoon garlic powder.
07 - 1 teaspoon seasoned salt.
08 - 32 ounces Velveeta cheese.
09 - 8 ounces cream cheese.
10 - 1 can (10.5 oz) cheddar cheese soup.
11 - 1 can (10.5 oz) cream of chicken soup.
12 - 1 can (10.5 oz) tomato soup.
13 - 1 can (14.5 oz) diced tomatoes, drained.
14 - 1 can (16 oz) chili beans, drained.
15 - Parsley, jalapeños, tomatoes for garnish.
16 - Tortilla chips for serving.

# Instructions:

01 - Brown beef and sausage, drain, then season with spices.
02 - Reduce heat to medium-low. Add all cheeses, soups, tomatoes, and beans.
03 - Cook 15-20 minutes until cheese melts, stirring occasionally.
04 - Garnish with parsley, jalapeños, and tomatoes. Serve with chips.

# Notes:

01 - Can be made in slow cooker.
02 - Keep heat low to prevent grainy texture.
03 - Reheats well with added milk.

Back