Loaded Buffalo Chicken Fries (Print Version)
# Ingredients:
→ Main Ingredients
01 -
160 g straight cut fries
02 -
100 g boneless, skinless chicken breasts (cooked or pre-grilled)
03 -
75 g Total 0% Greek yogurt
04 -
1/2 tbsp Hidden Valley Ranch seasoning
05 -
1/4 cup buffalo sauce
# Instructions:
01 -
Cook the straight cut fries according to the packaging instructions. Use an air fryer for convenience and optimal crispiness.
02 -
Warm the boneless, skinless chicken breasts in an air fryer or oven. Alternatively, prepare fresh chicken using the referenced juicy chicken recipe.
03 -
Combine the cooked chicken with buffalo sauce. Adjust the quantity of buffalo sauce based on your spice preference.
04 -
Mix Greek yogurt with ranch seasoning and buffalo sauce. Adjust seasoning and sauce quantities to taste. Transfer the mixture to a squeeze bottle for easy application.
05 -
Layer the fries on a plate, top with buffalo chicken, drizzle creamy buffalo sauce, and garnish with parsley. Serve and enjoy.
# Notes:
01 -
Use an air fryer for a quick and healthier preparation. The dish can be customized by increasing protein with more chicken or balancing macros with additional vegetables.