Loaded Baked Potatoes (Print Version)

# Ingredients:

01 - 6-8 bacon strips.
02 - 6 russet potatoes.
03 - 2 tablespoons olive oil.
04 - 1 teaspoon salt.
05 - 1 pound broccoli.
06 - 8 oz sharp cheddar.
07 - Sour cream.
08 - Fresh chives.

# Instructions:

01 - Put bacon on rack over foil-lined sheet. Start in cold oven at 375°F for 15-20 minutes.
02 - Pierce potatoes several times. Oil and salt them. Bake at 400°F about 1 hour.
03 - Boil 3 minutes until just tender. Drain and set aside.
04 - Cut tops, score ends. Layer with cheese, broccoli, and bacon.
05 - Return to oven 5-10 minutes to melt cheese. Top with sour cream and chives.

# Notes:

01 - Pierce potatoes to prevent exploding.
02 - Save plain leftovers for home fries.
03 - Cross-cut ends helps stuffing.

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