Linzer Cookies (Print Version)

# Ingredients:

01 - 1 cup unsalted butter, softened.
02 - ½ cup granulated sugar.
03 - 3 tablespoons brown sugar.
04 - ¼ teaspoon cinnamon.
05 - 1½ teaspoons vanilla extract.
06 - 2 cups all-purpose flour.
07 - ⅔ cup almond flour.
08 - 1 tablespoon cornstarch.
09 - ½ teaspoon salt.
10 - ⅓ cup raspberry jam.
11 - Powdered sugar for dusting.

# Instructions:

01 - Beat butter, sugars, cinnamon until fluffy. Add vanilla. Mix in flour mixture.
02 - Form into discs, wrap, chill 30 minutes.
03 - Roll ⅛-inch thick, cut circles. Cut centers from half.
04 - 350°F for 9-10 minutes until edges golden.
05 - Dust tops with sugar. Add jam to bottoms and sandwich.

# Notes:

01 - Can be made nut-free.
02 - Dough keeps 5 days chilled.
03 - Various fillings work.

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