Light & Fluffy Yogurt Cake (Print Version)
# Ingredients:
01 -
1 cup all-purpose flour
02 -
1 teaspoon baking powder
03 -
1/4 teaspoon salt
04 -
2 large eggs
05 -
3/4 cup plain yogurt
06 -
3/4 cup granulated sugar
07 -
1/4 cup vegetable oil
08 -
1 teaspoon vanilla extract
09 -
1 teaspoon fresh lemon zest (optional)
# Instructions:
01 -
Preheat your oven to 175°C (350°F) and grease an 8-inch round cake pan or line it with parchment paper for easy removal.
02 -
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
03 -
In a large bowl, whisk together eggs, yogurt, granulated sugar, vegetable oil, and vanilla extract until smooth and well combined. If using lemon zest, add it at this point.
04 -
Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Avoid overmixing; a few lumps are acceptable.
05 -
Pour the batter into the prepared cake pan, smoothing the top with a spatula for an even surface.
06 -
Bake in the preheated oven for 30-35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
07 -
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Alternatively, serve it slightly warm for a more indulgent experience.
08 -
Dust with powdered sugar, add fresh berries, or top with whipped cream before serving for additional flavor and presentation.
09 -
Slice the cake and enjoy the light, fluffy texture that melts in your mouth.
# Notes:
01 -
Use low-fat yogurt or a dairy-free alternative for a lighter or dairy-free option.