Lemon Curd Crème Brûlée Treat (Print Version)
# Ingredients:
→ Cookie Dough
01 -
1 ½ cups all-purpose flour
02 -
½ cup unsalted butter, softened
03 -
¾ cup granulated sugar
04 -
1 large egg
05 -
1 tablespoon lemon zest
06 -
2 tablespoons lemon juice
07 -
1 teaspoon vanilla extract
08 -
½ teaspoon baking powder
09 -
Pinch of salt
→ Filling and Topping
10 -
½ cup lemon curd
11 -
2 tablespoons granulated sugar
# Instructions:
01 -
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 -
In a mixing bowl, cream the softened butter and ¾ cup granulated sugar until light and fluffy.
03 -
Add the egg, lemon zest, lemon juice, and vanilla extract to the butter mixture, mixing until well combined.
04 -
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually combine with the wet ingredients, mixing until just combined.
05 -
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, flatten slightly, and create a small indentation in each.
06 -
Fill each indentation with about ½ teaspoon of lemon curd.
07 -
Bake the cookies for 12-15 minutes or until the edges are lightly golden. Remove from the oven.
08 -
Sprinkle 2 tablespoons granulated sugar on the cookies. Using a kitchen torch, carefully caramelize the sugar until golden brown and crisp.
09 -
Allow the cookies to cool slightly before serving.
# Notes:
01 -
Ensure butter and egg are at room temperature for better mixing.
02 -
Use fresh lemon zest for maximum flavor.
03 -
If you don't have a torch, use the broiler but monitor closely.