Lemon Basil Hummus Dip (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 can chickpeas, rinsed and drained
02 -
2 cups fresh basil leaves, packed
03 -
1/2 cup tahini
04 -
2 tablespoons olive oil
05 -
4 tablespoons lemon juice
06 -
8 cloves garlic, minced
07 -
1/2 teaspoon salt
08 -
1/4 cup water
# Instructions:
01 -
Rinse and drain your chickpeas.
02 -
Add all ingredients except the water into the blender, making sure the chickpeas and other wet ingredients are closest to the blade while the basil is on top, furthest from the blade.
03 -
Begin pulsing or blending on low. Add water slowly while blending (or in between pulses if your blender does not have a hole in the top).
04 -
Continue blending until a smooth, spreadable consistency is reached.
05 -
Serve and enjoy!
# Notes:
01 -
For the best consistency, ensure chickpeas are properly rinsed and drained before blending.