Classic King Ranch Chicken Casserole (Print Version)
# Ingredients:
→ Main
01 -
1 medium green bell pepper, chopped
02 -
1 medium yellow onion, chopped
03 -
2 tablespoons vegetable oil
04 -
2 cups chopped cooked chicken
05 -
1 (10.5-oz.) can cream of chicken soup
06 -
1 (10.5-oz.) can cream of mushroom soup
07 -
1 (10-oz.) can diced tomato and green chiles (such as Rotel)
08 -
1 teaspoon chili powder
09 -
¼ teaspoon kosher salt
10 -
2 pinches garlic powder
11 -
2 pinches ground black pepper
12 -
12 corn tortillas, torn into 1-inch pieces
13 -
2 cups grated Cheddar cheese
# Instructions:
01 -
In large skillet over medium-high heat, sauté bell pepper and onion for 5 minutes or until tender.
02 -
Stir in chicken, soups, tomatoes and chiles, chili powder, salt, garlic powder, and black pepper. Remove from heat.
03 -
Layer one-third of torn tortillas in bottom of lightly greased 13x9-inch baking dish. Top with one-third of chicken mixture and ⅔ cup cheese. Repeat layers twice.
04 -
Bake at 350°F for 30 to 35 minutes until hot and bubbly.
# Notes:
01 -
Can use rotisserie chicken
02 -
Great for meal prep